Caribbean Pantry

Comprende lo que cocinas

Tipo de producto

Territorio

20 resultados

Scotch Bonnet

Scotch Bonnet

Piment antillais · Ajíes y chiles

The soul of Caribbean heat: a lantern-shaped pepper whose perfume matters as much as its fire.

Plantain

Plantain

Banane plantain · Raíces y tubérculos

The everyday starch of the Caribbean table, changing character entirely with ripeness.

Callaloo

Callaloo

Épinard péyi · Hojas verdes

A green so central to Caribbean cooking it gave its name to a whole dish.

Allspice

Allspice

Bois d'Inde · Especias

The only major spice still grown almost exclusively in the Caribbean.

Coconut

Coconut

Noix de coco · Frutas y frutos secos

Milk, water, oil and flesh — one fruit feeding four different techniques.

Caribbean Thyme

Caribbean Thyme

Thym péyi · Hierbas aromáticas

The quiet herb in almost every Caribbean pot.

Pigeon Pea

Pigeon Pea

Pois d'Angole · Legumbres

The Christmas pea of the Caribbean, at the heart of rice and peas.

Mango

Mango

Mangue · Frutas

Summer measured in varieties: Julie, fil, Bombay, doudouce.

Saltfish

Saltfish

Morue salée · Pescados y mariscos

A preserved fish that became a Caribbean staple through trade and necessity.

Ackee

Ackee

Aki · Frutas

Jamaica's national fruit, eaten as a savoury and harvested only when it smiles.

Sour Orange

Sour Orange

Orange amère · Cítricos

The marinade acid of the Hispanic Caribbean and Haitian kitchens.

Cassava

Cassava

Manioc · Raíces y tubérculos

The oldest staple of the Caribbean, cultivated long before contact.

Sorrel

Sorrel

Oseille de Guinée · Flores e infusiones

Christmas in a glass across the English-speaking Caribbean.

Nutmeg

Nutmeg

Muscade · Especias

Grenada's Isle of Spice signature, used in sweet and savoury alike.

Ginger

Ginger

Gingembre · Especias

Jamaican ginger is still considered among the most aromatic in the world.

Colombo Masala

Colombo Masala

Poudre à colombo · Mezclas de especias

The French Antilles' answer to curry, born of Indian indenture.

Conch

Conch

Lambi · Pescados y mariscos

A protected Caribbean shellfish central to Bahamian and Antillean cooking.

Caribbean Rum

Caribbean Rum

Rhum · Destilados

Cane spirit that shaped Caribbean history, cooking and celebration.

Breadfruit

Breadfruit

Fruit à pain · Raíces y tubérculos

A tree that feeds a household, roasted whole over open fire.

Tamarind

Tamarind

Tamarin · Frutas

Sweet-sour pulp used from candy balls to chutneys and sauces.