Caribbean Pantry
Conch
A protected Caribbean shellfish central to Bahamian and Antillean cooking.
Lambi · Queen conch · Lambí
Datos clave
- Origen
- Caribbean Sea
- Familia
- Strombidae
- Perfil de sabor
- Sweet, briny, firm with a clean finish
- Temporada
- Regulated seasons vary by territory
- Categoría
- Fish & seafood
- Otros nombres
- Lambi, Queen conch, Lambí
- Calorías / 100 g
- 130 kcal
Caribbean Pantry
La historia de este ingrediente
Conch shells were tools, trumpets and food for the Taíno. Today the fishery is regulated across the region to protect stocks.
Usos culinarios: Conch salad · Lambi fricassée · Fritters · Chowder
Recetas con Conch
Chefs que aman este ingrediente
Caribbean Chefs Academy
Apréndelo en la Academy
Caribbean Chefs Academy
Conch & Coastal Cooking
Cleaning, tenderising and serving conch, with a focus on sustainable sourcing.
- Sat, 14 Nov 2026, 15:00 · 180 min
- Nassau, Bahamas · Presencial · $80
Ecosistema culinario caribeño