Caribbean Pantry
Tamarind
Sweet-sour pulp used from candy balls to chutneys and sauces.
Tamarin · Tamarind · Tamarindo
Datos clave
- Origen
- East Africa, widespread across the Caribbean
- Familia
- Fabaceae
- Perfil de sabor
- Sour, date-like, molasses depth
- Temporada
- February to May
- Categoría
- Fruits
- Otros nombres
- Tamarind pulp, Tamarin
- Calorías / 100 g
- 239 kcal
Caribbean Pantry
La historia de este ingrediente
Tamarind trees shade Caribbean yards and schoolyards. Its pulp sweetened into tamarind balls is the region's most persistent street sweet.
Usos culinarios: Tamarind balls · Chutney · Sauces · Drinks
Recetas con Tamarind
Ecosistema culinario caribeño