Caribbean Pantry
Breadfruit
A tree that feeds a household, roasted whole over open fire.
Fruit à pain · Breadfruit · Panapén
Datos clave
- Origen
- Pacific islands, introduced to the Caribbean in 1793
- Familia
- Moraceae
- Perfil de sabor
- Chestnut-like, bready, subtly sweet
- Temporada
- June to October
- Categoría
- Starches & roots
- Otros nombres
- Fruit à pain, Ulu, Panapén
- Calorías / 100 g
- 103 kcal
Caribbean Pantry
La historia de este ingrediente
Breadfruit arrived on HMS Providence after the infamous Bounty voyages. Rejected at first, it became a cherished staple from Saint Vincent to Jamaica.
Usos culinarios: Roast breadfruit · Oil down · Migan · Chips
Recetas con Breadfruit
Chefs que aman este ingrediente
Caribbean Chefs Academy
Apréndelo en la Academy
Caribbean Chefs Academy
Nutmeg & Spice on the Isle of Spice
A day between a nutmeg estate and a kitchen, ending with a communal oil down.
- Sun, 18 Oct 2026, 12:00 · 360 min
- St. George's, Grenada · Presencial · XCD 420
Ecosistema culinario caribeño