Caribbean Pantry
Sorrel
Christmas in a glass across the English-speaking Caribbean.
Oseille de Guinée · Sorrel / Roselle · Flor de Jamaica
Datos clave
- Origen
- West Africa
- Familia
- Malvaceae
- Perfil de sabor
- Tart, cranberry-like, deeply floral
- Temporada
- November to January
- Categoría
- Flowers & infusions
- Otros nombres
- Roselle, Hibiscus, Flor de Jamaica
- Calorías / 100 g
- 49 kcal
Caribbean Pantry
La historia de este ingrediente
Sorrel calyces are steeped with ginger, clove and rum for the holidays — a West African plant transformed into a Caribbean seasonal ritual.
Usos culinarios: Sorrel drink · Jams · Syrups · Glazes
Recetas con Sorrel
Caribbean Chefs Academy
Apréndelo en la Academy
Caribbean Chefs Academy
Sorrel & Ginger: the holiday table
Steeping, spicing and bottling sorrel, plus a ginger beer ferment to take home.
- Sat, 28 Nov 2026, 17:00 · 120 min
- Online · En línea · $30
Ecosistema culinario caribeño