Caribbean Pantry
Coconut
Milk, water, oil and flesh — one fruit feeding four different techniques.
Noix de coco · Coconut · Coco
Datos clave
- Origen
- Indo-Pacific, established across the Antilles for centuries
- Familia
- Arecaceae
- Perfil de sabor
- Sweet, milky, faintly nutty with a rich mouthfeel
- Temporada
- Year-round
- Categoría
- Fruits & nuts
- Otros nombres
- Coconut milk, Lait de coco, Dry coconut
- Calorías / 100 g
- 354 kcal
Caribbean Pantry
La historia de este ingrediente
Coconut milk gives rice and peas its silk, callaloo its body and countless curries their sweetness. In many islands, grating coconut by hand remains a Sunday morning sound.
Usos culinarios: Rice and peas · Curries · Coconut drops · Sauces · Sorbet
Recetas con Coconut
Chefs que aman este ingrediente
Caribbean Chefs Academy
Apréndelo en la Academy
Caribbean Chefs Academy
Callaloo & Coconut
A four-session course on Caribbean greens, coconut extraction and one-pot cooking.
- Sat, 3 Oct 2026, 16:00 · 240 min
- Port of Spain, Trinidad · Presencial · TTD 850
Ecosistema culinario caribeño