Caribbean Pantry
Caribbean Thyme
The quiet herb in almost every Caribbean pot.
Thym péyi · Thyme · Tomillo
Datos clave
- Origen
- Mediterranean, grown in Caribbean kitchen gardens
- Familia
- Lamiaceae
- Perfil de sabor
- Resinous, lemony, slightly peppery
- Temporada
- Year-round
- Categoría
- Herbs
- Otros nombres
- Fresh thyme, Island thyme, Thym antillais
- Calorías / 100 g
- 101 kcal
Caribbean Pantry
La historia de este ingrediente
Thyme arrived with European settlers but was adopted so completely that a bundle of thyme, escallion and pepper is the base of seasoning across the islands.
Usos culinarios: Green seasoning · Stews · Rice · Marinades
Recetas con Caribbean Thyme
Jamaica · Plato principal
Pimento-Smoked Jerk Chicken
105 min · Intermedio
Haiti · Plato principal
Griot with Pikliz
130 min · Intermedio
Trinidad & Tobago · Entrante
Callaloo with Coconut and Crab
65 min · Fácil
Jamaica · Desayuno
Ackee and Saltfish
50 min · Intermedio
Jamaica · Guarnición
Rice and Peas
60 min · Fácil
Guadeloupe · Entrante
Accras de Morue
50 min · Intermedio
Chefs que aman este ingrediente
Caribbean Chefs Academy
Apréndelo en la Academy
Caribbean Chefs Academy
Saltfish Traditions
Desalting, flaking and four regional preparations from accras to buljol.
- Sun, 25 Oct 2026, 17:00 · 180 min
- Bridgetown, Barbados · Presencial · BBD 190
Ecosistema culinario caribeño