Caribbean Chefs
Shelly-Ann Boyce
Trinidad & Tobago · Callaloo, curries and doubles
“Callaloo is the one pot where every island ancestor sits together.”
Shelly-Ann runs a cooking studio in Port of Spain focused on Indo-Caribbean and Afro-Caribbean crossovers.
Recetas con sus ingredientes
Trinidad & Tobago · Entrante
Callaloo with Coconut and Crab
65 min · Fácil
Grenada · Plato principal
Oil Down
100 min · Intermedio
Trinidad & Tobago · Entrante
Callaloo with Coconut and Crab
65 min · Fácil
Jamaica · Guarnición
Rice and Peas
60 min · Fácil
Grenada · Plato principal
Oil Down
100 min · Intermedio
Jamaica · Postre
Coconut Drops
45 min · Fácil
Ecosistema culinario caribeño