Caribbean Recipes
Shelly-Ann Boyce
Caribbean Chefs

Shelly-Ann Boyce

Trinidad & Tobago · Callaloo, curries and doubles

“Callaloo is the one pot where every island ancestor sits together.”

Shelly-Ann runs a cooking studio in Port of Spain focused on Indo-Caribbean and Afro-Caribbean crossovers.

Madeleine de Proust: CallalooMadeleine de Proust: Coconut

Recetas con sus ingredientes

Bowl of green callaloo soup with crab and coconut
Trinidad y Tobago · Entrante

Callaloo with Coconut and Crab

65 min · Fácil

One pot Caribbean stew with greens and coconut
Granada · Plato principal

Oil Down

100 min · Intermedio

PremiumCharred jerk chicken on a clay platter with lime and scotch bonnet peppers
Jamaica · Plato principal

Pollo jerk ahumado con madera de pimienta de Jamaica

105 min · Intermedio

Rice and peas on a Caribbean table
Jamaica · Guarnición

Rice and Peas

60 min · Fácil

Caribbean sweet on a vintage plate
Jamaica · Postre

Coconut Drops

45 min · Fácil

Cassava preparation
Jamaica · Guarnición

Bammy

60 min · Intermedio

Ecosistema culinario caribeño

Explora el ecosistema culinario caribeño

RecetasDescubre los platos.DespensaComprende los ingredientes.ChefsConoce a quienes cocinan.AcademyAprende y vive la experiencia.