Coconut Drops
Chunks of dry coconut cooked in ginger sugar syrup and dropped to set.
- Preparación
- 15 min
- Cocción
- 30 min
- Total
- 45 min
- Para
- 10
- Dificultad
- Fácil
- Tipo
- Postre
Ingredientes
- Dry coconut, diced400 g
- Brown sugar300 g
- Water250 ml
Preparación
- 1
Simmer coconut, ginger, sugar and water until the syrup thickens and darkens.
- 2
Stir constantly at the end to avoid burning.
- 3
Drop spoonfuls onto a greased surface and let set.
Nutrición
Valores por ración · Calculados
- calorías
- 212 kcal
- proteínas
- 1.6 g
- carbohidratos
- 32 g
- grasas
- 9 g
- fibra
- 2.8 g
- azúcares
- 29 g
- sodio
- 24 mg
Coconut
Caribbean PantryMilk, water, oil and flesh — one fruit feeding four different techniques.
- Origen
- Indo-Pacific, established across the Antilles for centuries
- Sabor
- Sweet, milky, faintly nutty with a rich mouthfeel
- Calorías / 100 g
- 354 kcal
- Temporada
- Year-round
La historia de este ingrediente
Coconut milk gives rice and peas its silk, callaloo its body and countless curries their sweetness. In many islands, grating coconut by hand remains a Sunday morning sound.
Este ingrediente significa algo para ellos
Shelly-Ann Boyce
Trinidad & Tobago · Callaloo, curries and doubles
“Callaloo is the one pot where every island ancestor sits together.”
Conocer al chef¿Quieres ir más lejos?
Ya descubriste el ingrediente. Ahora aprende a dominarlo.
Callaloo & Coconut
A four-session course on Caribbean greens, coconut extraction and one-pot cooking.
- Sat, 3 Oct 2026, 16:00 · 240 min
- Port of Spain, Trinidad · Presencial · TTD 850
