Caribbean Chefs
Shelly-Ann Boyce
Trinidad & Tobago · Callaloo, curries and doubles
“Callaloo is the one pot where every island ancestor sits together.”
Shelly-Ann runs a cooking studio in Port of Spain focused on Indo-Caribbean and Afro-Caribbean crossovers.
Recettes autour de leurs ingrédients
Trinidad & Tobago · Entrée
Callaloo with Coconut and Crab
65 min · Facile
Grenada · Plat principal
Oil Down
100 min · Intermédiaire
Trinidad & Tobago · Entrée
Callaloo with Coconut and Crab
65 min · Facile
Jamaica · Accompagnement
Rice and Peas
60 min · Facile
Grenada · Plat principal
Oil Down
100 min · Intermédiaire
Jamaica · Dessert
Coconut Drops
45 min · Facile
Écosystème culinaire caribéen