Cada receta, cada isla
Territorio
Estilo de cocina
Tipo
Dieta
Dificultad
Tiempo
8 recetas
Pollo jerk ahumado con madera de pimienta de Jamaica
Marinado toda la noche con chile scotch bonnet, pimienta de Jamaica y tomillo, y luego cocinado lentamente sobre madera de pimienta de Jamaica hasta que la piel queda lacada y el humo penetra hasta el hueso.
105 min · Intermedio
Ackee and Saltfish
Jamaica's national dish: buttery ackee folded through flaked saltfish, peppers and thyme.
50 min · Intermedio
Rice and Peas
Gungo peas and rice cooked in coconut milk with thyme and a whole pepper resting on top.
60 min · Fácil
Escovitch Fish
Whole fried snapper drenched in a hot vinegar dressing of carrot, onion and pepper.
55 min · Intermedio
Coconut Drops
Chunks of dry coconut cooked in ginger sugar syrup and dropped to set.
45 min · Fácil
Bammy
Cassava flatbread soaked in coconut milk and fried, a classic partner for fried fish.
60 min · Intermedio
Middle Quarters Pepper Shrimp
Whole shrimp cooked hard with scotch bonnet and salt until stained red and addictive.
30 min · Fácil
Curry Goat
Goat braised low with curry powder, pimento and pepper until the sauce clings to the bone.
180 min · Intermedio