Curry Goat
Goat braised low with curry powder, pimento and pepper until the sauce clings to the bone.
- Preparación
- 30 min
- Cocción
- 150 min
- Total
- 180 min
- Para
- 6
- Dificultad
- Intermedio
- Tipo
- Plato principal
Ingredientes
- Goat meat, bone in1.5 kg
- Curry powder3 tbsp
- Thyme5 sprigs
- Potato400 g
Preparación
- 1
Season the goat with curry powder overnight.
- 2
Burn the curry powder in hot oil, then brown the meat in it.
- 3
Add water, pimento, thyme and the whole pepper. Simmer two hours.
- 4
Add potato for the last 30 minutes and reduce until glossy.
Nutrición
Valores por ración · Calculados
- calorías
- 462 kcal
- proteínas
- 44 g
- carbohidratos
- 22 g
- grasas
- 22 g
- fibra
- 3 g
- azúcares
- 3 g
- sodio
- 690 mg
Allspice
Caribbean PantryThe only major spice still grown almost exclusively in the Caribbean.
- Origen
- Jamaica and the Greater Antilles
- Sabor
- Clove, cinnamon and nutmeg in a single berry, with a warm resinous finish
- Calorías / 100 g
- 263 kcal
- Temporada
- Harvested July to September
La historia de este ingrediente
Allspice is the backbone of jerk. Maroon communities in Jamaica smoked meat over pimento wood, a technique born of necessity in the mountains and now the region's most exported flavour.
Este ingrediente significa algo para ellos
André Clarke
Jamaica · Pimento-wood fire cooking
“My grandmother judged a pepper by its smell, never its heat.”
Conocer al chefYann Désirée
Martinique · Colombo and Creole gastronomy
“Colombo is the smell of my mother's Sunday kitchen.”
Conocer al chef¿Quieres ir más lejos?
Ya descubriste el ingrediente. Ahora aprende a dominarlo.
Scotch Bonnet Masterclass
Three hours inside the pepper: fresh, roasted, fermented and infused. Build a jerk marinade, a pepper sauce and a pikliz from scratch.
- Sat, 12 Sept 2026, 18:00 · 180 min
- Kingston, Jamaica · Presencial · JMD 9 500
Colombo: roasting your own blend
Toast, grind and balance a Martinican colombo blend, then cook a chicken colombo with seasonal roots.
- Sun, 20 Sept 2026, 15:00 · 150 min
- Fort-de-France, Martinique · Presencial · €75
