Poulet Boucané
Chicken smoked over sugar cane bagasse, brushed with a bright Creole sauce chien.
- Preparación
- 40 min
- Cocción
- 120 min
- Total
- 160 min
- Para
- 6
- Dificultad
- Avanzado
- Tipo
- Plato principal
Ingredientes
- Whole chickens, spatchcocked2
- Ground allspice1 tbsp
- Thyme and parsley1 bunch
- Lime2
Preparación
- 1
Season the chicken generously and rest overnight.
- 2
Smoke at low heat over cane bagasse or hardwood for two hours.
- 3
Make sauce chien with hot water, herbs, pepper, onion and lime.
- 4
Rest the chicken and serve with the sauce spooned over.
Nutrición
Valores por ración · Calculados
- calorías
- 454 kcal
- proteínas
- 40 g
- carbohidratos
- 6 g
- grasas
- 30 g
- fibra
- 1 g
- azúcares
- 2 g
- sodio
- 620 mg
Allspice
Caribbean PantryThe only major spice still grown almost exclusively in the Caribbean.
- Origen
- Jamaica and the Greater Antilles
- Sabor
- Clove, cinnamon and nutmeg in a single berry, with a warm resinous finish
- Calorías / 100 g
- 263 kcal
- Temporada
- Harvested July to September
La historia de este ingrediente
Allspice is the backbone of jerk. Maroon communities in Jamaica smoked meat over pimento wood, a technique born of necessity in the mountains and now the region's most exported flavour.
Este ingrediente significa algo para ellos
André Clarke
Jamaica · Pimento-wood fire cooking
“My grandmother judged a pepper by its smell, never its heat.”
Conocer al chefYann Désirée
Martinique · Colombo and Creole gastronomy
“Colombo is the smell of my mother's Sunday kitchen.”
Conocer al chef¿Quieres ir más lejos?
Ya descubriste el ingrediente. Ahora aprende a dominarlo.
Scotch Bonnet Masterclass
Three hours inside the pepper: fresh, roasted, fermented and infused. Build a jerk marinade, a pepper sauce and a pikliz from scratch.
- Sat, 12 Sept 2026, 18:00 · 180 min
- Kingston, Jamaica · Presencial · JMD 9 500
Colombo: roasting your own blend
Toast, grind and balance a Martinican colombo blend, then cook a chicken colombo with seasonal roots.
- Sun, 20 Sept 2026, 15:00 · 150 min
- Fort-de-France, Martinique · Presencial · €75