
Caribbean Chefs
Yann Désirée
Martinique · Colombo and Creole gastronomy
“Colombo is the smell of my mother's Sunday kitchen.”
Yann works between Fort-de-France and Paris, reinterpreting Antillean classics with local produce.
Recetas con sus ingredientes

Martinica · Plato principal
Colombo de Poulet
80 min · Fácil

Barbados · Postre
Caribbean Black Cake
180 min · Avanzado

Martinica · Plato principal
Poulet Boucané
160 min · Avanzado

Guyana · Plato principal
Guyanese Pepperpot
205 min · Intermedio

Jamaica · Plato principal
Escovitch Fish
55 min · Intermedio

Jamaica · Plato principal
Curry Goat
180 min · Intermedio
Ecosistema culinario caribeño
