Caribbean Recipes

Caribbean Chefs

Kofi Williams

Barbados · Fish cookery and Bajan seasoning

“Green seasoning without thyme is a sentence without a verb.”

Kofi cooks on the Bridgetown waterfront and has spent a decade mapping Bajan seasoning traditions.

Madeleine de Proust: Caribbean Thyme Madeleine de Proust: Saltfish

Recetas con sus ingredientes

Charred jerk chicken on a clay platter with lime and scotch bonnet peppers

Jamaica · Plato principal

Pimento-Smoked Jerk Chicken

105 min · Intermedio

Fried Haitian griot pork with pikliz slaw and fried plantains

Haiti · Plato principal

Griot with Pikliz

130 min · Intermedio

Bowl of green callaloo soup with crab and coconut

Trinidad & Tobago · Entrante

Callaloo with Coconut and Crab

65 min · Fácil

Caribbean breakfast table with fish, rice and plantain

Jamaica · Desayuno

Ackee and Saltfish

50 min · Intermedio

Rice and peas on a Caribbean table

Jamaica · Guarnición

Rice and Peas

60 min · Fácil

Golden fried Caribbean fritters on a plate

Guadeloupe · Entrante

Accras de Morue

50 min · Intermedio

Ecosistema culinario caribeño

Explora el ecosistema culinario caribeño

RecetasDescubre los platos.DespensaComprende los ingredientes.ChefsConoce a quienes cocinan.AcademyAprende y vive la experiencia.