Caribbean Chefs
Shelly-Ann Boyce
Trinidad & Tobago · Callaloo, curries and doubles
“Callaloo is the one pot where every island ancestor sits together.”
Shelly-Ann runs a cooking studio in Port of Spain focused on Indo-Caribbean and Afro-Caribbean crossovers.
Recipes around their ingredients
Trinidad & Tobago · Starter
Callaloo with Coconut and Crab
65 min · Easy
Grenada · Main course
Oil Down
100 min · Intermediate
Trinidad & Tobago · Starter
Callaloo with Coconut and Crab
65 min · Easy
Jamaica · Side
Rice and Peas
60 min · Easy
Grenada · Main course
Oil Down
100 min · Intermediate
Jamaica · Dessert
Coconut Drops
45 min · Easy
Caribbean Culinary Ecosystem