La colección
Cada receta, cada isla
Territorio
Tipo
Dieta
Dificultad
Tiempo
4 recetas
Haiti · Plato principal
Griot with Pikliz
Pork shoulder marinated in sour orange and epis, braised until tender, then fried hard and served with a fierce cabbage pikliz.
130 min · Intermedio
Haiti · Salsa
Pikliz
Shredded cabbage, carrot and scotch bonnet pickled sharp in vinegar — Haiti's table condiment.
20 min · Fácil
Haiti · Postre
Pain Patate
Haitian sweet potato pudding, spiced with ginger, star anise and a touch of rum.
120 min · Fácil
Haiti · Guarnición
Bananes Pesées
The Haitian cousin of tostones: pressed plantain fried until brittle and salted at once.
25 min · Fácil