Caribbean Recipes
Devon Alleyne
Caribbean Chefs

Devon Alleyne

Bahamas · Conch and coastal cooking

“You hear a good conch salad before you taste it.”

Devon works with Bahamian fishing cooperatives on sustainable conch sourcing.

Madeleine de Proust: ConchMadeleine de Proust: Scotch Bonnet

Recetas con sus ingredientes

Fresh Caribbean seafood preparation
Bahamas · Entrante

Bahamian Conch Salad

25 min · Intermedio

Fried Haitian griot pork with pikliz slaw and fried plantains
Haití · Plato principal

Griot con pikliz

130 min · Intermedio

Chicken colombo curry in a cast iron pot with white rice
Martinica · Plato principal

Colombo de Poulet

80 min · Fácil

Bowl of green callaloo soup with crab and coconut
Trinidad y Tobago · Entrante

Callaloo with Coconut and Crab

65 min · Fácil

Caribbean breakfast table with fish, rice and plantain
Jamaica · Desayuno

Ackee and Saltfish

50 min · Intermedio

Scotch bonnet peppers and lime beside a platter
Haití · Salsa

Pikliz

20 min · Fácil

Ecosistema culinario caribeño

Explora el ecosistema culinario caribeño

RecetasDescubre los platos.DespensaComprende los ingredientes.ChefsConoce a quienes cocinan.AcademyAprende y vive la experiencia.