The collection
Every recipe, every island
Territory
Type
Diet
Difficulty
Time
4 recipes
Haiti · Main course
Griot with Pikliz
Pork shoulder marinated in sour orange and epis, braised until tender, then fried hard and served with a fierce cabbage pikliz.
130 min · Intermediate
Haiti · Sauce
Pikliz
Shredded cabbage, carrot and scotch bonnet pickled sharp in vinegar — Haiti's table condiment.
20 min · Easy
Haiti · Dessert
Pain Patate
Haitian sweet potato pudding, spiced with ginger, star anise and a touch of rum.
120 min · Easy
Haiti · Side
Bananes Pesées
The Haitian cousin of tostones: pressed plantain fried until brittle and salted at once.
25 min · Easy