La collection
Chaque recette, chaque île
Territoire
Type
Régime
Difficulté
Temps
4 recettes
Haiti · Plat principal
Griot with Pikliz
Pork shoulder marinated in sour orange and epis, braised until tender, then fried hard and served with a fierce cabbage pikliz.
130 min · Intermédiaire
Haiti · Sauce
Pikliz
Shredded cabbage, carrot and scotch bonnet pickled sharp in vinegar — Haiti's table condiment.
20 min · Facile
Haiti · Dessert
Pain Patate
Haitian sweet potato pudding, spiced with ginger, star anise and a touch of rum.
120 min · Facile
Haiti · Accompagnement
Bananes Pesées
The Haitian cousin of tostones: pressed plantain fried until brittle and salted at once.
25 min · Facile