
Caribbean Chefs
Yann Désirée
Martinique · Colombo and Creole gastronomy
“Colombo is the smell of my mother's Sunday kitchen.”
Yann works between Fort-de-France and Paris, reinterpreting Antillean classics with local produce.
Recipes around their ingredients

Martinique · Main course
Colombo de Poulet
80 min · Easy

Jamaica · Main course
Pimento-Smoked Jerk Chicken
105 min · Intermediate

Martinique · Main course
Colombo de Poulet
80 min · Easy

Barbados · Dessert
Caribbean Black Cake
180 min · Advanced

Martinique · Main course
Poulet Boucané
160 min · Advanced

Guyana · Main course
Guyanese Pepperpot
205 min · Intermediate
Caribbean Culinary Ecosystem