Caribbean Chefs
Kofi Williams
Barbados · Fish cookery and Bajan seasoning
“Green seasoning without thyme is a sentence without a verb.”
Kofi cooks on the Bridgetown waterfront and has spent a decade mapping Bajan seasoning traditions.
Recipes around their ingredients
Jamaica · Main course
Pimento-Smoked Jerk Chicken
105 min · Intermediate
Haiti · Main course
Griot with Pikliz
130 min · Intermediate
Trinidad & Tobago · Starter
Callaloo with Coconut and Crab
65 min · Easy
Jamaica · Breakfast
Ackee and Saltfish
50 min · Intermediate
Jamaica · Side
Rice and Peas
60 min · Easy
Guadeloupe · Starter
Accras de Morue
50 min · Intermediate
Caribbean Culinary Ecosystem