Caribbean Recipes

Caribbean Chefs

Devon Alleyne

Bahamas · Conch and coastal cooking

“You hear a good conch salad before you taste it.”

Devon works with Bahamian fishing cooperatives on sustainable conch sourcing.

Madeleine de Proust: Conch Madeleine de Proust: Scotch Bonnet

Recipes around their ingredients

Fresh Caribbean seafood preparation

Bahamas · Starter

Bahamian Conch Salad

25 min · Intermediate

Charred jerk chicken on a clay platter with lime and scotch bonnet peppers

Jamaica · Main course

Pimento-Smoked Jerk Chicken

105 min · Intermediate

Fried Haitian griot pork with pikliz slaw and fried plantains

Haiti · Main course

Griot with Pikliz

130 min · Intermediate

Chicken colombo curry in a cast iron pot with white rice

Martinique · Main course

Colombo de Poulet

80 min · Easy

Bowl of green callaloo soup with crab and coconut

Trinidad & Tobago · Starter

Callaloo with Coconut and Crab

65 min · Easy

Caribbean breakfast table with fish, rice and plantain

Jamaica · Breakfast

Ackee and Saltfish

50 min · Intermediate

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