La collection
Chaque recette, chaque île
Territoire
Type
Régime
Difficulté
Temps
5 recettes
Trinidad & Tobago · Entrée
Callaloo with Coconut and Crab
Dasheen leaves melted into coconut milk with okra and crab, seasoned with thyme and a whole pepper left to perfume the pot.
65 min · Facile
Trinidad & Tobago · Boisson
Sorrel with Ginger and Clove
Hibiscus calyces steeped with ginger and spice, sweetened lightly and served over ice.
25 min · Facile
Trinidad & Tobago · Petit-déjeuner
Fry Bakes and Saltfish
Puffed fried dough split open and filled with a bright saltfish buljol.
45 min · Facile
Trinidad & Tobago · En-cas
Green Mango Chow
Green mango tossed with garlic, culantro, salt and pepper — eaten standing up.
15 min · Facile
Trinidad & Tobago · Petit-déjeuner
Doubles
Two soft bara filled with curried chana, tamarind and pepper sauce — Trinidad's morning ritual.
130 min · Avancé