Caribbean Recipes

Caribbean Chefs

Marie-Lourdes Jean

Haiti · Epis and Haitian slow cooking

“Pikliz taught me that heat is patience, not violence.”

A Port-au-Prince cook turned educator, Marie-Lourdes documents family recipes across Haiti's ten departments.

Madeleine de Proust: Scotch Bonnet Madeleine de Proust: Sour Orange

Recetas con sus ingredientes

Charred jerk chicken on a clay platter with lime and scotch bonnet peppers

Jamaica · Plato principal

Pimento-Smoked Jerk Chicken

105 min · Intermedio

Fried Haitian griot pork with pikliz slaw and fried plantains

Haiti · Plato principal

Griot with Pikliz

130 min · Intermedio

Chicken colombo curry in a cast iron pot with white rice

Martinique · Plato principal

Colombo de Poulet

80 min · Fácil

Bowl of green callaloo soup with crab and coconut

Trinidad & Tobago · Entrante

Callaloo with Coconut and Crab

65 min · Fácil

Caribbean breakfast table with fish, rice and plantain

Jamaica · Desayuno

Ackee and Saltfish

50 min · Intermedio

Scotch bonnet peppers and lime beside a platter

Pikliz

20 min · Fácil

Ecosistema culinario caribeño

Explora el ecosistema culinario caribeño

RecetasDescubre los platos.DespensaComprende los ingredientes.ChefsConoce a quienes cocinan.AcademyAprende y vive la experiencia.