Caribbean Recipes

Caribbean Chefs

Nadège Pierre

Guadeloupe · Pastry and rum desserts

“Rum in a cake should whisper, not shout.”

Nadège trained as a pastry chef in Pointe-à-Pitre and Lyon, specialising in Creole desserts.

Madeleine de Proust: Caribbean Rum Madeleine de Proust: Mango

Recipes around their ingredients

Slice of dark Caribbean rum black cake with candied fruit

Barbados · Dessert

Caribbean Black Cake

180 min · Advanced

Caribbean dessert slice on a plate

Haiti · Dessert

Pain Patate

120 min · Easy

Ripe mango on a warm table

Guadeloupe · Dessert

Julie Mango Sorbet

20 min · Easy

Fresh mango on a Caribbean table

Trinidad & Tobago · Snack

Green Mango Chow

15 min · Easy

Ripe mango on a warm table

Guadeloupe · Dessert

Julie Mango Sorbet

20 min · Easy

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