Caribbean Pantry
Conch
A protected Caribbean shellfish central to Bahamian and Antillean cooking.
Lambi · Queen conch · Lambí
En bref
- Origine
- Caribbean Sea
- Famille
- Strombidae
- Profil aromatique
- Sweet, briny, firm with a clean finish
- Saisonnalité
- Regulated seasons vary by territory
- Catégorie
- Fish & seafood
- Autres noms
- Lambi, Queen conch, Lambí
- Calories / 100 g
- 130 kcal
Caribbean Pantry
L'histoire de cet ingrédient
Conch shells were tools, trumpets and food for the Taíno. Today the fishery is regulated across the region to protect stocks.
Usages culinaires: Conch salad · Lambi fricassée · Fritters · Chowder
Recettes avec Conch
Les chefs qui aiment cet ingrédient
Caribbean Chefs Academy
L'apprendre à l'Academy
Caribbean Chefs Academy
Conch & Coastal Cooking
Cleaning, tenderising and serving conch, with a focus on sustainable sourcing.
- Sat, 14 Nov 2026, 15:00 · 180 min
- Nassau, Bahamas · Sur place · $80
Écosystème culinaire caribéen