Caribbean Pantry
Breadfruit
A tree that feeds a household, roasted whole over open fire.
Fruit à pain · Breadfruit · Panapén
En bref
- Origine
- Pacific islands, introduced to the Caribbean in 1793
- Famille
- Moraceae
- Profil aromatique
- Chestnut-like, bready, subtly sweet
- Saisonnalité
- June to October
- Catégorie
- Starches & roots
- Autres noms
- Fruit à pain, Ulu, Panapén
- Calories / 100 g
- 103 kcal
Caribbean Pantry
L'histoire de cet ingrédient
Breadfruit arrived on HMS Providence after the infamous Bounty voyages. Rejected at first, it became a cherished staple from Saint Vincent to Jamaica.
Usages culinaires: Roast breadfruit · Oil down · Migan · Chips
Recettes avec Breadfruit
Les chefs qui aiment cet ingrédient
Caribbean Chefs Academy
L'apprendre à l'Academy
Caribbean Chefs Academy
Nutmeg & Spice on the Isle of Spice
A day between a nutmeg estate and a kitchen, ending with a communal oil down.
- Sun, 18 Oct 2026, 12:00 · 360 min
- St. George's, Grenada · Sur place · XCD 420
Écosystème culinaire caribéen