Caribbean Recipes

Caribbean Chefs

Marie-Lourdes Jean

Haiti · Epis and Haitian slow cooking

“Pikliz taught me that heat is patience, not violence.”

A Port-au-Prince cook turned educator, Marie-Lourdes documents family recipes across Haiti's ten departments.

Madeleine de Proust: Scotch Bonnet Madeleine de Proust: Sour Orange

Recettes autour de leurs ingrédients

Charred jerk chicken on a clay platter with lime and scotch bonnet peppers

Jamaica · Plat principal

Pimento-Smoked Jerk Chicken

105 min · Intermédiaire

Fried Haitian griot pork with pikliz slaw and fried plantains

Haiti · Plat principal

Griot with Pikliz

130 min · Intermédiaire

Chicken colombo curry in a cast iron pot with white rice

Martinique · Plat principal

Colombo de Poulet

80 min · Facile

Bowl of green callaloo soup with crab and coconut

Trinidad & Tobago · Entrée

Callaloo with Coconut and Crab

65 min · Facile

Caribbean breakfast table with fish, rice and plantain

Jamaica · Petit-déjeuner

Ackee and Saltfish

50 min · Intermédiaire

Scotch bonnet peppers and lime beside a platter

Pikliz

20 min · Facile

Écosystème culinaire caribéen

Explorez l'écosystème culinaire caribéen

RecettesDécouvrir les plats.Garde-mangerComprendre les ingrédients.ChefsRencontrer celles et ceux qui cuisinent.AcademyApprendre et vivre l'expérience.